Saco Cultured Buttermilk for Cooking and Baking
Saco Cultured Buttermilk for Cooking and Baking is a versatile ingredient made from real buttermilk cultures. It adds a rich, tangy flavor and tender texture to a variety of recipes, including pancakes, biscuits, and dressings. This convenient powdered form has a long shelf life and can be easily reconstituted with water
Description
Brand | SACO |
---|---|
Flavor | Buttermilk |
Allergen Information | Gluten Free |
Weight | 0.75 Pounds |
Item Form | Powder |
Low fat and cholesterol | Yes |
For baking and cooking | Yes |
Gluten free | Yes |
One of a Kind | Meet the only true cultured powdered buttermilk on the market, made from 100% real sweet cream churned buttermilk. Our unique blend will radically enhance the volume, aroma, and delicious taste of your baked goods. |
No More Waste | Say goodbye to the days of half-used cartons. Easy to use and easy to store, the convenience of SACO Cultured Buttermilk Blend makes it easy to enjoy time and time again. |
Health Benefits | Our specialty buttermilk blend is low in fat and cholesterol, made in a facility that is certified Kosher, gluten-free, and nut-free. |
How To Use | Use SACO Cultured Buttermilk Blend whenever your recipe calls for liquid buttermilk or sour milk. |
Baker’s Pro Tip | First mix the dry buttermilk blend with the other dry ingredients. Then add the appropriate amount of water when the recipe calls for liquid buttermilk. |