Iliada Kalamata PDO Cold Pressed Extra Virgin Olive Oil, 3L, Premium Quality

Description

🏷️ About the Product:

• Enjoy this gourmet Greek olive oil as part of salad dressings, marinades, and more.produced from Koroneiki olives grown in Kalamata in the south of Greece,Iliada Kalamata Extra Virgin PDO captures the robust herbaceous flavour profile and peppery aftertaste of the Koroneiki olive.
• What makes ILIADA olive oil unique? ILIADA Extra Virgin olive oil is made from hand-picked Koroneiki olives, first cold-pressed to preserve nutrients, and certified PDO for authentic Kalamata origin.
• Description: 3L/tin. First cold pressing. Iliada Kalamata PDO Extra Virgin Olive Oil is a multi-award-winning, cold-pressed olive oil made from Koroneiki olives grown in the Messinia region of Greece. Each 1-tablespoon serving contains 120 calories and 14g of fat,primarily heart-healthy monounsaturated fats.
• This award-winning extra virgin olive oil is produced from the finest Kalamata olives and gathered from the first cold press of those wonderful olives.
• World-renowned KALAMATA Protected designation of origin (PDO), premium extra virgin olive oil. 100% fully traceable monovarietal EVOO, cold extracted within 24 hours from picking unripen green, Koroneiki variety olives grown in Messinia region in Greece. Inherently high in polyphenols,this well-balanced multi-purpose oil should be a part of every household.
• Authentic Kalamata Origin: Made from carefully selected olives grown in the renowned Kalamata region of Greece, known worldwide for its premium olive oil production. Cold-Pressed Unfiltered: Preserves natural flavor, aroma, and nutrients—delivering a fresh, well-balanced fruity taste with a signature peppery finish.
• experience world-renowned quality with ILIADA PDO Kalamata Extra Virgin olive Oil. This premium olive oil is crafted exclusively from 100% monovarietal Koroneiki olives, harvested by hand while still green and unripe from the sun-drenched groves of Messinia, Greece. Cold-pressed within 24 hours of harvest, this Protected Designation of Origin maintains full flavor.
• Experience the excellence of ILIADA KALAMATA PDO premium extra virgin olive oil, crafted from 100% Koroneiki olives grown in Messinia, Greece, and cold-extracted within 24 hours for unparalleled freshness. Rich in polyphenols, it offers a medium fruitiness with notes of green fruit and a delicate peppery finish, ideal for various dishes.
• Extra Virgin Olive Oil Iliada – 3L harvested from the infamous olive-growing region of Kalamata, this gourmet Greek olive oil is cold-pressed from Koroneiki olives, hand-selected and cold-pressed to produce a fruity, mild and well-balanced extra-virgin olive oil. It is smooth, full-bodied, fruity, and perfect for cooking, salad dressing, bread dipping, and finishing on pasta or scrambled eggs.

🏷️ How to Use:

• Step 1: ✋ Use as part of salad dressings, marinades, or dips.
• Step 2: 💧 Drizzle over cooked dishes for added flavor.
• Step 3: ⏱️ Store in a cool, dark place to maintain freshness.

Product Details 🏷️

Product Standout Benefits

This award-winning Extra Virgin Olive Oil is recognized globally for its exceptional quality. It has been awarded EVOO of the Year for five consecutive years, from 2020 to 2024.

• 🌟 AWARD WINNING EXTRA VIRGIN OLIVE OIL (EVOO): Multi awarded in competitions throughout the world. Awarded EVOO of the YEAR: 2020, 2021, 2022, 2023 and 2024.
• ✨ PDO STATUS: Protected Designation of Origin – European Union Certification for foodstuffs produced, processed and packaged in a given geographical area using traditional know-how.
• 🇬🇷 KALAMATA PDO: Guarantees quality, authenticity and traceability to the city of KALAMATA, Greece.
• 🌿 100% monovarietal, not fully ripened, KORONEIKI olive, milled within 24 hours of harvest.
• 🏆 BOTTLING: Within year of harvest, numbered containers with traceability to farmer and mill and free acidity level ≤0.2%.
• 💪 HIGH POLYPHENOL CONTENT: Associated with its slightly bitter and pungent taste.
• 💯 HIGH QUALITY EVOO: With a free acidity level of ≤0.5% till end of shelf life. Lower acidity reflects best production practices and freshness.
• 👃 AROMA: Medium fruitiness with notes of green fruit, green banana, artichoke, freshly cut grass, tomatoes and dried nuts.
• 👅 TASTE: Rich, full bodied and well-balanced organoleptic profile, medium fruitiness, bitterness and pungency, exquisite notes of green fruits giving a slight peppery after taste.
• 🌡️ COLD EXTRACTION – also known as COLD PRESS: Ensures the oil retains more nutrients and antioxidants by avoiding high-temperature processing.
• 👨‍🍳 USE: Ideal for every application, frying, cooking, over grilled fish, white and red meat, pasta and vegetables, sauce and salad dressing. Chefs’ everyday choice because it brings out the natural flavor of every ingredient.

🤔 Customer Questions and Answers ❓💬

• Q: How do I use this olive oil? 🤔
  A: It’s ideal for every application! You can use it for frying, cooking, drizzling over grilled fish, white and red meat, pasta, and vegetables. It’s also perfect for sauces and salad dressings. Chefs love it because it brings out the natural flavor of every ingredient! ✨
• Q: What makes this olive oil special? 🌟
  A: It’s an award-winning Extra Virgin Olive Oil that’s PDO certified from Kalamata, Greece. It’s made from 100% monovarietal Koroneiki olives, milled within 24 hours of harvest, and cold-extracted to keep all its nutrients. Plus, it has a high polyphenol content and a delicious aroma and taste! 🔥
• Q: What does “PDO Status” mean? 💡
  A: PDO stands for Protected Designation of Origin. It’s a European Union certification that guarantees the foodstuff is produced, processed, and packaged in a specific geographical area using traditional know-how. For this oil, it guarantees quality, authenticity, and traceability to Kalamata, Greece. 🇬🇷
• Q: How can I tell this is a high-quality olive oil? 💯
  A: This oil is bottled within a year of harvest, comes in numbered containers with traceability to the farmer and mill, and has a free acidity level of ≤0.2%. It also has a high polyphenol content and a free acidity level of ≤0.5% until the end of its shelf life, which shows the best production practices and freshness. 💪
• Q: What kind of flavors and aromas can I expect? 👃👅
  A: You’ll enjoy a medium fruitiness with notes of green fruit, green banana, artichoke, freshly cut grass, tomatoes, and dried nuts. The taste is rich, full-bodied, and well-balanced, with medium fruitiness, bitterness, and pungency, and exquisite notes of green fruits that give a slight peppery aftertaste.