Gluten-Free Eastern Feast Rice Flour, 1.81 kg (4 LB)
$14.99
Gluten-Free Eastern Feast Rice Flour, weighing 1.81 kg (4 LB), is a versatile gluten-free option made in the USA, ideal for baking and cooking. Its primary ingredient, rice flour, offers fiber and essential nutrients for healthier meals
Description
⭐ Key Features:
✅ |
This rice flour is finely milled to ensure a smooth texture and excellent baking performance. It is a versatile ingredient suitable for various culinary uses, including gluten-free baking and thickening. |
✅ |
Eastern Feast Rice Flour is a gift for those with gluten sensitivities or dietary restrictions, allowing you to enjoy your favorite dishes without compromising on taste or texture. |
✅ |
The rice becomes polished when the bran layer is removed, leaving perfectly milled white rice. This gluten-free flour can be used as a thickening agent for sauces and puddings. |
✅ |
White Long Grain Rice Flour by Eastern Feast is naturally gluten-free, enriched with iron, and comes in a 4-pound (1.81 kg) package. |
✅ |
Non-GMO, vegan-friendly, and a great substitute for gluten and grain flours, it can be used for battering proteins, thickening soups and sauces, or making homemade pancakes and cookies. |
How to Use:
- Use as a thickening agent for sauces and gravies.
- Incorporate into gluten-free baking recipes.
- Perfect for making Asian dishes like dumplings and rice noodles.
Ingredients:
🌾 |
White Long Grain Rice Flour |
💧 |
High in Fiber |
🛡️ |
Enriched with Iron |
📦 Additional Information:
- Product of USA
- Net Weight: 4 Lbs (1.81 Kg)
More Info:
Attribute |
Details |
|---|---|
Brand |
Eastern Feast |
Color |
White |
Condition |
new |
Delivery Procedure |
Standard Shipping |
Capacity |
1.81 kg (4 LB) |
Size |
Standard Bag |
Weight |
1.81 kg (4 LB) |
Gluten-Free |
Yes |
Usage |
Ideal for baking and cooking |
Storage Instructions |
Store in a cool, dry place |
- Title: Eastern Feast – Rice flour, 1.81 kg (4 LB), Product of USA, Gluten Free
- Price: [price_with_discount] (as of [price_update_date])
Product Standout Benefits
Eastern Feast White Long Grain Rice Flour offers a range of benefits for your culinary creations.
- Naturally Gluten Free
- High in Fiber
- Product of USA
- Freshly Milled
- Enriched with Iron
Customer Questions and Answers
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Q: How do I use this rice flour? 🤔
A: It’s super easy! Just measure the amount of rice flour you need using a dry measuring cup or scale. If your recipe asks for it, give it a sift to make it airy and get rid of any lumps. Then, just follow your recipe for mixing, kneading, or combining it with other wet ingredients. ✨
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Q: What makes this rice flour special? 🌟
A: This White Long Grain Rice Flour is a fantastic choice because it’s naturally gluten-free, meaning it’s perfect for those avoiding gluten. Plus, it’s packed with fiber to boost your meals and is proudly a product of the USA, freshly milled for the best quality. It’s also enriched with iron, niacin, thiamine, and folic acid, making it a nutritious addition to your pantry. 🔥
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Q: Is this good for baking? 🍰
A: Absolutely! Since it’s a long grain rice flour, it’s a versatile ingredient that works well in various baking recipes, especially those that benefit from a gluten-free option. Just follow your recipe’s mixing and combining instructions! 💖
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Q: What’s in this rice flour? 🌿
A: It’s made with Long Grain Rice Flour that’s enriched with Iron, Niacin, Thiamine, and Folic Acid. 🍃
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