Butter

Butter is a dairy product made from churning milk or cream. It is rich in saturated fats, vitamins A, D, E, and K, as well as antioxidants. Butter adds flavor and richness to foods and can be used in cooking, baking, or simply spread on toast.

The benefits of using butter include enhancing the flavor and texture of dishes, providing essential nutrients, and being a versatile ingredient in a variety of recipes. It can also contribute to the creamy consistency of sauces, improve the flakiness of pastries, and add richness to baked goods.